Natural compost, which can be obtained from the fermentation of plant remains such as milk, firewood, thrones, market, leaves, etc., with the effect of a mixture of microbes that are ubiquitous and fit for special conditions that must be available.
Produced by NPK’s scientific fermentation methods and artistic and agricultural supervision at the highest level, what I recognize as insect – free and fungal diseases. The nemotoda, and the seeds of weeds with soil and cultivation, resist soil drought, providing irrigation water, resisting salinity and increasing production by 20%.
The benefits of using composts are very high, including improved soil quality, which helps significantly to raise production and improve quality, because compost provides most of the essential nutrients (nitrogen and carbon). Plant growth is healthy, because it is rich in nutrients and also helps soil gain sound and fertile structure, as well as improving the soil ventilation system.
Through our website, we aim to produce local compost through farmers, and encourage females to make compost and market to our Organic Store.
Compost Features:
It feeds plants with various nutrients and thus saves in the use of chemical fertilizers.
It preserves the environment and it safe on the human environment.
It resists drought and maintains soil moisture and its provides water for roots.
Helps to resist the effects and damage of salinity.
It saves the use of fungicides and nematodes by improving the environment around the roots.
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